ATTENTION: For Those who are serious about Taking Your Restaurant to the next level...
Fred Langley
Chef/Restaurateur
Systems Expert
"Discover What You Need To Know About Running A Profitable Restaurant From Soup to Nuts.. This Live Event Will Reveal The Steps To Proactively Manage The Service And Financial Goals For Your Restaurant."
Everyone who attends the live event this Thursday will get a recording of our 4 Day, How To Run A Profitable Restaurant From Soup To Nut Recording.
This event costs $2,500 to attend live and is your FREE!
This event costs $2,500 to attend live and is your FREE!
Watch This Until The End
I want you to work smarter not harder. I will reveal the systems it takes to maintain vision and control of your restaurant while spreading the workload among a willing team
FREE PRESENTATION REVEALS:
How To Manage Big Picture Goals In The Midst of The Day-to-Day Grind.. GUARANTEED!
Thursday, May 9th, 4pm EST, 1pm PST
+ Plus, By attending you'll get access to a recording of 4 day workshop for FREE!
What You Will Learn In This Live Session:
Secret #1: How To Use Systems to Improve Operations
With so many moving parts, things can go wrong in many stages of the guest experience. Not to mention how gaps in your operational standards can create financial burdens.
Secret #2: How To Measure Improvements By PrePlanning Profit.
How to have a profit first mentality and why that is actually one of the least selfish things you could be doing for your staff and community!
Secret #3: How To Be More Profitable With The Sales You Have.
Most of the time we think that the only way to cure our profit problem is to grow sales. Improve your operations and see how much potential is on the table.
Headquarters
1125 W Pinnacle Peak Road, Ste. 105
Phoenix, AZ 85027
Contact
info@restaurantsystemspro.net
1-877-45-SMART (457-6278)
