ATTENTION RESTAURANT OWNERS: These systems will have an immediate impact on your business...
Steal the Restaurant Systems that have taken us 20 years to perfect. 
We help highly driven restaurant owners raise the level of excellence in their restaurants. We give the systems to improve operations, increase profits and get your time back... Guaranteed!  
Employees with structure that know the job, how well it should be done and by when are happier overall. Great systems and training make average employees great.

Watch for a Sneak Peek...

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YES!! You Really Get All Of These Systems...

Easily customizable to fit any restaurant concept. Step by step workbooks included. 
An offer made for the state of today's world, We normally sell a seat to this workshop for $1,500.

Restaurant Operations Manual

32 Checklists for all Positions

Cost of Goods Sold Tools & Training

Menu Engineering and Design

Labor Allotments Spreadsheet

Auto-Par Calculator Spreadsheet

Restaurant Chart of Accounts

Purchasing Spreadsheet

Recipe Costing Spreadsheet

Restaurant Sales Forecast Wizard

Keys to Profitable Catering

How to develop your Core Values

There is a lot of information covered in this workshop. However, the 3 biggest takeaways are:

  • How you can take an intangible like company culture and make it a teachable, tangible process. Increase Hospitality and Quality while cutting expenses...
  • How proper training can help you retain great people and attract even more people just like them...
  • Delegate like a master. Have your employees and managers excited to do more without giving up control of your standards or your checkbook...

Here's More Of What You Are Getting:

  • How to train and hire the most skilled staff
  • How to have a restaurant that is a sleek, lean, money-making machine.
  • How to add thousands of dollars to your bottom line month after month.
  • How to not spend 20 hours a day/100hrs a week working on your business.
  • The cheapest (and easiest) way to reduce costly staff turnover.
  • Two simple things you can do TODAY to boost your customer counts and sales.
  • Stop your bar staff from pouring away your profits.
  • Four steps to get every penny you deserve and stop leaving so much cash on the table
  • The profit-producing secrets that big chain restaurants and mega franchises have jealously guarded for years.
  • No more excess inventory, high staff turnover, or mysterious money holes in your bottom line.
  • Two tweaks to your day-to-day operations that could instantly add 5% or more to your bottom line.
  • The 5 Must-Have Success Markers
  • Find out if you have a "killer" menu, or if your menu is simply killing you.
  • Get off the financial roller coaster, forever and sleep better at night
  • The Deadly Quarter: 15 minutes that could put you out of business
  • Budgeting Tools and Training 1 on 1

Plus These Additional Resources:

  • "Super-secret" closed-door server training methods
  • Follow along work book with every slide and margins for taking notes
  • Checklist training-What makes them great!!
  • A workbook with operations standards and presentation slides with crib sheet.
  • Lessons in how to develop company culture 
  • Product usage analysis tool
  • PDF of slides from the workshop
  • Job Descriptions
  • Checklists for every station and position
  • Menu Engineering and Design
  • Restaurant marketing - best practices
  • And So Much More...

FREE Additional Live Training!!!

In the 5 Day Restaurant Breakthrough Challenge I'm going to share the SIMPLE, CLEAR, & PROVEN Profit Accelerating Steps that my clients and I have personally used to go from 0 to 15-20% profits.

Why would I do this?

1. I want to pave the way and set a new standard for delivering you results and real performance.

2. I get another one of my products into your hands, and when you see the change that happens, it will get you excited and you'll use my restaurant management software in the future. The more time I can save you and the more money I can make you now, the more likely you are to join my program in the future.

3. I'm extremely confident with proven results... I know there are many gurus out there throwing out numbers without any real proof to back up their results. A lot of stuff online is pure BS and I believe I can change the entire landscape of the restaurant industry by showing you some actual systems and the behind-the-scenes of what it is that we do. We have an industry leading retention rate. My average client has been with me 11 years. That means most have been with us longer. I am ok giving these systems discounted up front so I can build trust with you.

If you have questions about this online workshop please email our Solutions Coach or call at 877-457-6278 ext 106.
You can also schedule a 15 minute call on his calendar that is a convenient for you. Gregg's Calendar 

Become one of the 700+ restaurant success stories...

Gina & James Pickens
Yes this is James Pickens Jr., the Chief from Grey's Anatomy. 
"Invest in this system, RSP is worth every dime."
Ralph Lewis
Ralph is from Okee-chobee Steakhouse in West Palm Beach, FL  "One of the top 3 best decisions we have made."
Kirby Walker
Kirby is from Noodle Italian Kitchen or NIK's in Austin, TX
"We were able to quickly make adjustments, while other people were lost in the fog of war." 

P.S. In case you're one of those people (like me) who just skip to the end of the page, here's the deal:

After doing our How To Run A Profitable Restaurant From Soup To Nuts for 17 years, I’m giving you the workshop to go through at home so that you can straight up model, copy and deploy the systems for success in your restaurant. You’ll also be able to get access to the online training immediately.

This is a very limited offer we are doing to connect with many restaurant owners and show them how they can make massive change in their restaurants.

The investment is $47.  If for whatever reason, you don’t feel like this training is the best training of its kind, email us and we will send you a full $47 refund, no questions asked... you can keep the workshop.

Copyright 2021 Restaurant Systems Pro 
1125 W Pinnacle Peak Rd, suite 105, Phoenix, AZ 85027