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ONE TIME OFFER (Just $97): This is a 4 hour video training on How To Teach Hospitality. Fast track your training with this video as an onboarding tool to cultivate a culture of excellence. This will also reduce turnover and bring employees into your way of doing things. This isn't just about the mechanics of training but the why it should even matter to your team. It is yours forever and can be used over and over again as a refresher for your team and a quick way to bring new employees up to speed.

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$97
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We know these are good, I'll not only refund you - but even give you $100 extra for wasting your time. That's how confident I am!

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NEED HELP? CALL OR EMAIL US NOW
fred@restaurantsystemspro.net | 877 457 6278
Here's What You'll Get: 
  •  Trust the system it took us 20 years to perfect. 
  • ​Easy to implement for FOH, BOH and Management.
  • ​Make them yours with ease, add your branding and colors.
  • ​Turn your Front of House into hospitality ambassadors.  
  • ​Turn your Back of House  into reliable, consistent and prepared professionals
  • Included is a Trainer's Guide. This makes it easy to delegate the important task of training to your best Staff.
  • Tests and Quizzes:  Fast and Easy Evaluation Forms so their reviews are based on their training.
  •  BONUS: Ensure your staff is on point and rest easy knowing they are not embarrassing you.
  •  BONUS: 32 Checklist templates from server side work to restaurant owner responsibilities by day.
  •  BONUS: Finally be as successful as everyone thinks you are.

"I probably wouldn't be in business today without the help and support of Restaurant Systems Pro!."

- Justin Erickson, Pork on a Fork  |  Phoenix, AZ

"It's the complete package for recipe costing, labor, inventory, purchases, daily employee logs ... everything needed to run an efficient food company."

- Sandy Korem, Festive Kitchen  |  Dallas, TX

"It changed my life. Gave us profit margins we had never seen before and it gave us a sense of stability with the implementation of the systems. The systems build confidence and take away the guess work."

- Kirby Walker, NIK's  |  Austin, TX

"Restaurant Systems Pro gave me the tools to cut my food costs, manage my labor costs and control all of my expenses."

- Greg Kahn, Gregorio's  |  Maryland, Virginia


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