Helping restaurants double profits and getting owners and managers their time back.

The Employee Retention Tax Credit is perfect for restaurants and can be as much as the PPP without restrictions.

You can get as much as $26,000 per employee. If you still had mandated restrictions into the 3rd quarter of 2021.

You must have actual W-2 Employees
1099 Contract workers or employees that are paid cash cannot qualify.
The Employee Retention Credit (ERTC)
Congress has allowed small businesses to get both PPP and the ERTC.
If you got the PPP you are likely qualified for the ERTC
It can be just as much money as the PPP without the restrictions on use of funds.
Nearly all Restaurants Qualify
It is just a matter of how much you can qualify for.

Schedule A FREE Time

To See If You Qualify.

No Obligation

Restaurant Systems Pro

Can Let You Know If YOU Are Eligible.

Restaurants across the country are in great need of this service. If you no show for your appointment we will not reschedule with you. Only schedule if you have actual W-2 Employees. You can't get the credit for 1099 contract workers. This is not for flakes, please do not waste our time by booking and then "no show" for the call...When you do this you are hurting owners with actual employees that are serious about getting this IRS Tax Credit.

No showing for our call is just as bad as someone no showing for a reservation or a job interview in your restaurant. Don't be that person. We can usually tell if you qualify in 15 minutes.

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Rules vary by state and we need to know your state's mandates.

CLICK to Schedule Qualification Assessment Get an estimate of what you qualify for.

Third Quarter 2021 is also available at 7k per employee!

Here's What Restaurants

Are Saying:

"Restaurant Systems Pro helped me get $290,000 and for a fraction of what another firm was charging."

Kirby Walker, NIK's and Noodles Italian Kitchen

"We have one restaurant and we got over 100k for 2020 and more to come for 2021!"

Mark Link, Uncle Bub's

More Client Feedback

Joey Pena

Empress Restaurant Group, San Diego, CA "This time came as a shock, but thanks to these systems we will ride this out..."

Justin Erickson

Justin is from Pork On A Fork in Phoenix, AZ "I don't know where I would be without Them!"

Paul Budiac

Paul is from Paulie's Pub and Eatery, WI

"Restaurant Systems Pro has Guided us through the COVID-19 Pandemic..."

Justin Erickson, Pork on a Fork

"I probably wouldn't be in business today without the help and support of Restaurant Systems Pro!"

Sandy Korem, Festive Kitchen

"It's the complete package for recipe costing, labor, inventory, purchases, daily employee logs ... everything needed to run an efficient food company."