Special Message from Restaurant Systems Pro
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Restaurant Systems are hard
Who would you have to become to accomplish your goals?
I meet so many restaurant owners who really want to make systems work in their restaurant, yet I see failure with systems all the time.
So, how can a restaurant systems guy admit that sometimes restaurant systems fail?
Because I know why restaurant systems fail and it has nothing to do with the systems.
Here’s a truism. If you want systems to be successful in your restaurant:
"You must have an implementer for restaurant systems to work."
The 30 Day Restaurant Owner Challenge breaks down this huge task in to small manageable pieces that can be delegated. It will allow you to delegate without losing control of your business.
I meet so many restaurant owners who really want to make systems work in their restaurant, yet I see failure with systems all the time.
So, how can a restaurant systems guy admit that sometimes restaurant systems fail?
Because I know why restaurant systems fail and it has nothing to do with the systems.
Here’s a truism. If you want systems to be successful in your restaurant:
"You must have an implementer for restaurant systems to work."
The 30 Day Restaurant Owner Challenge breaks down this huge task in to small manageable pieces that can be delegated. It will allow you to delegate without losing control of your business.
here is what Restaurant systems pro has done in the lives of these restaurateurs...
Gina & James Pickens
Yes this is James Pickens Jr., the Chief from Grey's Anatomy.
"Invest in this system, RSP is worth every dime."
Ralph Lewis
Kirby Walker
Joey Pena
Empress Restaurant Group, San Diego, CA "This time came as a shock, but thanks to these systems we will ride this out..."
Justin Erickson
Justin is from Pork On A Fork in Phoenix, AZ "I don't know where I would be without Them!"
Paul Budiac
Paul is from Paulie's Pub and Eatery, WI
"Restaurant Systems Pro has Guided us through the COVID-19 Pandemic..."
On top of the challenge we have a few other tools to help you on your journey...
The challenge is enough, but I want to make sure this the biggest no brainer decision you will ever make for your business.
Free Bonus #1 ($1997 value)
Restaurant Operations Manual...
This manual is more than most franchises give their franchisees without a franchise fee or royalties. This manual has documented procedures for every system needed to successfully run a profitable restaurant. All in a fully customizable Word Documents.
Free Bonus #2 ($497 value)
Restaurant Operating Budget...
Your done for you operating budget. Provided in excel and created using your chart of accounts for easy comparison to your actual P&L. One of the hardest tasks to accomplish which is why we do it for you.
Free Bonus #3 ($497 value)
Cost of Goods Sold Purchasing System...
Allows you to delegate purchasing without giving up control of your checkbook. Kind of like having a cash envelope system for budgeting without having to hand out thick envelopes of cash to your KM and Bar Manager.
Free Bonus #4 ($497 value)
Labor Budgeting System
We call this the Labor allotment system, because it takes big picture budget goals and breaks it down to how many hours can be scheduled in a week to be successful. This allows you to check if you are on budget before the week begins instead of holing after the fact.
Free Bonus #5($1500+ value)
Running a Profitable Restaurant from Soup to Nuts Workshop...
We are not meeting in person but that doesn't mean we should stop learning. We provide 30 Lessons over 30 days starting Monday October 18th. A convenient private training portal with live sessions and a private Facebook group to keep you motivated and on track. All the lessons from our Soup to Nuts conference without hotel and airfare and meals.
Here is everything you get when you purchase today
TOTAL VALUE: $4,988++
Get started today for a HUGE 96% DISCOUNT
Just 1 Payment of $197 Today!
FREE BONUS SOFTWARE FOR 30 DAYS
• · What if you had business plan by the numbers, a plan for profits?
• · What if you could break that profit plan into bite size goals your employees could accomplish based on their level of responsibility?
• · What if you knew exactly how many hours you could schedule to hit your profit goals?
• · What if you knew that when you went over budget it was on purpose and you knew you had the money to make payroll? Instead of watching your bank account dwindle and getting books 2-3 months late.
• · What if your scheduling system was attached to these budgets so you could easily assess where you are against budget before the clock ticks on payroll?
• · What if your scheduling system was easy and you could copy, create templates, drag and drop and see availability of your staff in one place?
• · What if you pushed your completed schedules to an app on iPhone and android that was free to all your employees?
• · What if this system pushed completed schedules to your POS System so employees were locked out of clocking in outside of their scheduled times?
• · What if this app allowed them to request time off, swap shifts, message and update their own availability?
• · What if this app had manager functions that broke down labor in an easy see dash board with intelligence to suggest cuts and necessary sales goals to meet daily targets?
• · What if this app integrated with your POS System so you could have real time data to make decisions on?
• · What if there was easy training and support for your whole team to learn and use the app?
• · What if there was another free app that had digital checklists for all your staff?
• · What if those checklists were connected to your schedules so they would automatically assign to the right people based on am/pm and what position/station was being worked?
• · What if those checklist were time stamped and had notifications if they were not completed by certain times?
• · What if you had a system that balanced your daily cash so you never have large over/shorts and then had the ability push it into QuickBooks automatically creating a general journal entry for sales?
• · What if you had an easy tool to forecast sales, either by historical, seasonal or trending information?
• · What if you could simply take a photo through an app and all your invoices would be automatically processed by accounting codes and by individual items purchased?
• What if you could easily track paid out receipts and make sure those costs hit your COGS?
• What if every time a product came in on an invoice it automatically updated the price and tracked the changes over time?
• · What if you were sent a manager log every day to your email with pre-selected questions to be answered by your team?
• · What if that email had a summary of all your numbers from the day, including expenses and a list of every product price that went up or down?
• · What if you were able to easily cost out your recipes and choose ingredients from a drop down menu that prefilled out as you typed?
• · What if you could insert pictures, instructions and generate QR Codes to training videos right on your recipe cost cards? Ensuring items are made to your standards every time.
• · What if you could buy the same product from multiple vendors and still have the most up to date price in your recipe cards and inventory?
• · What if you could add your batch recipes to your inventory to ensure proper calculations of food cost?
• · What if you could easily drag and drop your inventory to be shelf to sheet and then take inventory from your phone or tablet?
• · What if every week you had a report that told you what products specifically you used too much of? All because your system is connected to POS sales report
• · What if you could compare previous inventories side by side to find any errors or omissions?
• · What if you could get a mini P&L the Monday after a week ended on a Sunday?
• What if you could have video training with built in quizzes?
• · What if you had a new manager and didn’t have to worry about training them? You could just direct them to the people who built the systems.
·
And so much more, there is not room to list it all…
>>>Another Special FREE Bonus<<<
30 Recent Interviews from Restaurateurs that are growing sales and profits during the Pandemic. Find out exactly what they are doing to succeed and apply the tactics to your restaurant immediately. We are in this together and these restaurateur's freely share what is allowing them to succeed when so many restaurants are throwing the towel. We believe in the power of the mastermind and our community of restaurateurs is there for the industry as a whole.
That means you too!
This is a FREE BONUS added in the challenge that you will get immediate access to.
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